Irish classics, pub plates, and pints.

Beer battered fries with melted cheese, shallot, and Irish curry sauce or house gravy.

Irish pork sausage deep fried in batter.

Served with sriracha mayo and lemon.

Served with house aioli.

House made garlic butter on toasted sourdough.

Seasonal leaves and vegetables with house vinaigrette.

Crumbed chicken breast, mixed lettuce, cherry tomato, red onion, roasted almonds, parmesan, and honey mustard dressing.

Roast pumpkin, eggplant, zucchini, rocket, black quinoa, pumpkin seed, and marinated Danish feta with sweet soy dressing.

Beef and Guinness pie encased in light buttery pastry with mash and mushy peas.

Traditional Irish pork sausages with champ mash, mushy peas, fried onion, and gravy.

Irish curry served with rice and fries.

Crumbed chicken breast with house slaw, fries, and lemon.

Napoletana sauce, mozzarella, smoked ham, slaw, and fries.

Char-grilled prime steak with house salad, fries, and a choice of sauce.

Crispy beer battered fish with fries, mushy peas, lemon, and tartare sauce.

Served with green beans, roasted cherry tomato, honey sweet potato mash, balsamic glaze, and lemon.

Char-grilled Aussie beef patty with cos lettuce, tomato, caramelised onion, American cheese, spiced dill pickle, tomato relish, and chipotle aioli.

Grilled chicken breast, guacamole, parmesan, lettuce, tomato, spiced dill pickle, and sriracha mayo.

Crispy crumbed chicken breast with house slaw, American cheese, sweet chilli, and aioli.

Roast pumpkin, zucchini, eggplant, portobello mushroom, Swiss cheese, house slaw, sweet soy dressing, and aioli.

With candied walnut and ice cream.